Honeyed Walnut Bread
A double walnut-flavored bread made with walnut oil and roasted walnuts, ideal for bread pudding.
Ingredients
water
1 cup (1½-pound) / 1⅓ cups (2-pound)
honey
1/4 cup (1½-pound) / 5 tablespoons (2-pound)
walnut oil or cooking oil
2 tablespoons (1½-pound) / 3 tablespoons (2-pound)
bread flour
3 cups (1½-pound) / 4 cups (2-pound)
nonfat dry milk powder
1/4 cup (1½-pound) / 1/3 cup (2-pound)
salt
3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound)
active dry yeast or bread machine yeast
1 teaspoon (1½-pound) / 1¼ teaspoons (2-pound)
toasted coarsely chopped walnuts
3/4 cup (1½-pound) / 1 cup (2-pound)
Instructions
1
Step 1
Select the loaf size. Add the ingredients to the machine according to the manufacturer’s directions. Select the basic white bread cycle.
