Jam Sandwich
Sweet, soft, and fluffy jam sandwich that can be made in either an oven or a sandwich press.
Ingredients
white sandwich bread (or toast bread)
250 g
mixed fruit jam
100 g
Instructions
1
Oven method
Cut the white sandwich bread into slices approximately 1 cm thick, for a total of 20 slices. Arrange the slices on a baking tray, place in the oven, and bake at 180°C for about 3 minutes. Remove from the oven, spread a layer of mixed fruit jam evenly on the side of each bread slice that is not golden baked, then top each with another golden baked bread slice. Gently press down, trim off the hard crusts along the edges, cut diagonally into two triangles, then place into a box.
2
Sandwich press method
You can first spread the jam on a bread slice, top with another slice, place into the sandwich press slot, close the lid, and power on until the preset time elapses. Remove to get two sandwiches. Using both the left and right slots at once yields 4 sandwiches in one batch.
