Grilled Mushrooms
Herb and Olive Oil Grilled Mushrooms
Ingredients
fresh shiitake mushrooms (stems removed and discarded)
1/2 pound
olive oil
1/4 cup
fresh thyme, fresh sage leaves, minced fresh oregano and/or minced fresh basil (minced, combined)
1 tablespoon each
salt
to taste
pepper
to taste
Instructions
1
Prepare the Mushrooms
Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper.
2
Grill the Mushrooms
Grill, cap side down, over medium heat 2-3 minutes on each side or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature.
