Kung Pao Wild Pheasant (Stir-fried Flying Dragon with Water Chestnuts)
A nourishing stir-fry of flying dragon meat with water chestnuts and pea shoots.
Ingredients
sliced flying dragon meat
to taste
sliced water chestnuts
to taste
washed pea shoots
to taste
prepared starch slurry
to taste
vinegar
to taste
sesame oil
to taste
Instructions
1
Step 1
Toss sliced flying dragon meat and sliced water chestnuts with pea shoots, then pour in the starch slurry
2
Step 2
Stir-fry a few times, drizzle with vinegar and sesame oil, then transfer to a serving plate
