Lemon Almond Cake
Lemon almond cake finished with a lemon glaze, offering a refreshing balance of sweet and tangy flavors.
Ingredients
almond base cake batter (made according to the almond variant recipe)
1
lemon juice (approx 60ml)
2
lemon zest
1
powdered sugar (for glaze)
0.5 cup
Instructions
1
Make the cake
Prepare according to the base recipe, add lemon zest at the end. Bake at 180°C for about 40 minutes. Let cool completely before removing from the pan.
2
Make lemon glaze
Mix lemon juice with powdered sugar to make the glaze.
3
Decorate
Pour the glaze evenly over the cake, garnish with remaining lemon zest.
