Lotus Seed Porridge with Fresh Lotus Leaf

Name: Lotus Seed Porridge with Fresh Lotus Leaf
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 150 g rice (washed and tossed with a little oil); 40 g lotus seeds (washed); 20 g fox nuts (washed, soaked in water for 30 minutes, then steamed until cooked and removed); 20 g coix seeds (washed); 1 small fresh lotus leaf; 1 tsp fine salt; ground pepper, a pinch

Delicate lotus aroma and a light flavor.

1h 30m

Easy

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Lotus Seed Porridge with Fresh Lotus Leaf

Ingredients

rice (washed and tossed with a little oil) 150 g

lotus seeds (washed) 40 g

fox nuts (washed, soaked in water for 30 minutes, then steamed until cooked and removed) 20 g

coix seeds (washed) 20 g

fresh lotus leaf 1 small

fine salt 1 tsp

ground pepper a pinch

Instructions

Step 1

Wash the rice and toss it with a small amount of oil; wash the other ingredients.

Step 2

Wash the fox nuts, soak them in water for 30 minutes, then steam them in a steamer until cooked and remove them.

Step 3

Put the rice into a porridge pot, add water, and bring to a boil. Add all the ingredients and bring to a boil again, then continue cooking for about 30 minutes.