Meat Pie
Meat pie made from a mixture of ground pork, ground chicken, chicken liver, and spices, baked in a water bath.
Ingredients
ground pork
300g
ground chicken
300g
chicken liver
100g
mixed herbs
to taste
Cognac
a pinch
salt and pepper
to taste
eggs (beaten)
3
breadcrumbs (soaked in milk)
80g
Instructions
1
Mix Meats
Add ground pork (300g), ground chicken (300g), chicken liver (100g) and mixed herbs (to taste) with a small amount of Cognac, salt and pepper, then mix thoroughly until well combined.
2
Prepare Egg Mixture
Beat 3 eggs in a separate bowl into egg liquid, then add breadcrumbs soaked in milk (80g) and mix evenly.
3
Bake
Pour the egg mixture into the mixed ground meat, stir thoroughly, then fill into a mold, place in a 160°C oven and bake in a water bath for approximately 1 hour. Finally cut into slices of 45g each.
