Steamed Pumpkin with Rice Noodles
Mix the pumpkin pieces with rice noodles, fermented tofu, and other seasonings, then place in a bowl and steam.
Ingredients
pumpkin (peeled and cut into chunks)
500 g
fine dried rice noodles (soaked until soft in hot water)
15 g
scallion (finely chopped)
to taste
ginger (finely chopped)
to taste
vegetable oil
to taste
Chinese cooking wine
to taste
ground white pepper
to taste
salt
to taste
fermented tofu (mashed into a paste)
to taste
MSG
to taste
Instructions
1
Step 1
Peel the fresh pumpkin and cut it into chunks. Soak the rice noodles in hot water until soft. Finely chop the scallion and ginger.
2
Step 2
Place the cooking wine and fermented tofu in a bowl and mash them into a smooth paste.
3
Step 3
Combine the pumpkin, vegetable oil, soaked rice noodles, chopped scallion, chopped ginger, fermented tofu paste, salt, MSG, and ground white pepper in a bowl and mix thoroughly.
