Melba Sauce
A dessert sauce made from frozen raspberries and red currant jelly.
Ingredients
frozen sweetened raspberries (thawed)
600 g
red currant jelly
200 g
Instructions
1
Step 1
Thaw the raspberries, strain into a puree and remove the seeds.
2
Step 2
Place in a saucepan with the jelly. Bring to a boil, stirring until the jelly melts and is fully incorporated into the puree.
