Mocha Torte Cake Plating
Cut the mocha cake into pieces and arrange them symmetrically with chocolate sauce and English custard sauce. A marbled decoration may be added as desired.
Ingredients
Mocha torte cake (cut wedge)
1
Chocolate sauce
to taste
Crème anglaise (English cream sauce)
to taste
Instructions
1
Plate the Cake
Place a piece of mocha cake in the center of the plate.
2
Add the Sauces
Spoon a small pool of chocolate sauce on one side of the cake and a small pool of crème anglaise on the other side.
3
Decorate the Sauces
If desired, use a little crème anglaise to create a marble pattern on the chocolate sauce, or use a little chocolate sauce to create a marble pattern on the crème anglaise.
