Old Jar Pickled Vegetable Dry Noodles
A quick and convenient dry noodle dish featuring old jar pickled vegetables and wood ear mushrooms, prepared entirely in the microwave.
Story
This no-cook recipe comes together in minutes using just a microwave. The tangy pickled vegetable sauce coats the noodles and tender wood ear mushrooms, offering a simple yet satisfying meal without the need for a stove.
Ingredients
Old Jar Pickled Vegetable Noodles
1 pack
Wood Ear Mushrooms
to taste
Boiling Water
to taste
Instructions
1
Step 1
Prepare your preferred noodles and vegetables
2
Step 2
Boil water, place the noodle cake in a microwave-safe container, pour in the boiling water until the noodle cake floats, and microwave for 3 minutes
3
Step 3
After 3 minutes, remove the noodles and set aside
4
Step 4
Place the seasoning packet in a microwave-safe container
5
Step 5
Add a little water to dilute the seasoning packet, add the wood ear mushrooms and mix well, then microwave for 1 minute
6
Step 6
After 1 minute, take it out, add the heated noodle cake and mix well, then microwave for 2 minutes
7
Step 7
It's ready, a tossed noodle dish that doesn't require turning on the stove~
