Roasted Chicken Wings
Tender chicken wings marinated with garlic, cumin, and aromatic spices, then roasted until golden and savory.
Story
These roasted chicken wings fill the kitchen with the warm aroma of star anise and cumin as they bake. The marinade infuses the meat with a savory depth, resulting in a crispy exterior and juicy, flavorful bite that is perfect for a casual meal or gathering.
Ingredients
Chicken mid-joints
500g
Ginger
4 slices
Star anise
2g
Sichuan peppercorns
2g
Minced garlic sauce
15g
Bay leaves
2g
Cumin
5g
Salt
2g
Soy sauce
10ml
Oyster sauce
10ml
Cooking wine
10ml
Sugar
to taste
Chopped green onions
to taste
Instructions
1
Step 1
Thaw the chicken wings and make diagonal cuts.
2
Step 2
Add various seasonings and mix well, then marinate for 2 hours.
3
Step 3
After marinating, arrange on an oven tray; bake at 200°C top and bottom for 20 minutes.
4
Step 4
Finished product.
