Stir-Fried Meat Cubes with Mixed Vegetables
A quick stir-fry combining tender marinated meat cubes with diced carrots, mushrooms, dried tofu, and garlic stems.
Story
This colorful dish comes together in a single wok, balancing the savory bite of dried tofu and rice peppers with the fresh crunch of garlic stems. It is a straightforward, satisfying meal perfect for a busy weeknight.
Ingredients
Lean meat
a small piece
Garlic stems
four
Rice peppers
two
Dried tofu
one piece
Carrot
half
Mushrooms
one
Soy sauce
a little
Salt
a little
Chicken essence
a little
White pepper
a little
Cornstarch
appropriate amount
Oyster sauce
a little
Instructions
1
Step 1
Cut the lean meat into small pieces, add soy sauce and cornstarch, mix well, and marinate for ten minutes.
2
Step 2
Cut the carrot, dried tofu, mushroom, rice pepper, and garlic stalks into small pieces.
3
Step 3
Heat oil in a wok, pour in the meat pieces, and stir-fry until they change color.
4
Step 4
Pour in the carrot and mushroom and continue stir-frying.
5
Step 5
Add the dried tofu and continue stir-frying.
6
Step 6
Finally, add the garlic stalks and rice pepper and stir-fry until the garlic stalks change color; add white pepper, chicken essence, salt, and oyster sauce to taste.
7
Step 7
Plate the dish.
