Orange & Ginger Muffins
Orange and ginger muffins made with orange zest, ground ginger, and pickled ginger.
Ingredients
Basic muffin ingredients (excluding blueberries and cinnamon powder)
to taste
Ground ginger
1 tsp
Orange zest (from a large orange)
2
Pickled ginger (chopped, optional)
1 tbsp
Instructions
1
Preheat the oven
Preheat the oven to 200°C (400°F, gas mark 6).
2
Mix the batter
Follow the instructions on the previous page, but substitute ground ginger for cinnamon powder.
3
Add the flavorings
Fold in the orange zest. If you love ginger, chop some pickled ginger into very small pieces and add it in place of the blueberries. If you prefer a milder flavor, omit the pickled ginger.
