Orange Marmalade Pudding
A layered steamed pudding made with orange marmalade in place of golden syrup.
Ingredients
Basic suet pudding batter (see basic suet pudding recipe)
1
Sugar
60 g
Orange marmalade (for layering)
120-180 g
Instructions
1
Preparation
Make according to the golden syrup pudding method, substituting orange marmalade for the golden syrup.
2
Serving
Serve with orange marmalade or custard sauce.
