Put Chai Ko

Name: Put Chai Ko
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 100 g rice flour; 1 tbsp glutinous rice flour; 60 g wheat starch; 80 g rock sugar; 500 g 500 g water (150 g for making flour paste, the rest for sugar syrup); to taste ready-to-eat red beans

Traditional Put Chai Ko (steamed rice cake) with ready-to-eat red beans, featuring a smooth and silky texture.

35 min

Easy

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Ingredients

rice flour 100 g

glutinous rice flour 1 tbsp

wheat starch 60 g

rock sugar 80 g

500 g water (150 g for making flour paste, the rest for sugar syrup) 500 g

ready-to-eat red beans to taste

Instructions

Mix flour paste

Sift rice flour, glutinous rice flour, and wheat starch together, mix evenly with 150 g of water to form a smooth flour paste.

Cook sugar syrup and mix into paste

Bring the remaining water and rock sugar to a boil, pour the hot syrup into the flour paste, stir continuously with a wooden spoon until the mixture is smooth.