Oyster Sauce Green Vegetables with Bamboo-Pole Noodles
A Chinese recipe for Oyster Sauce Bok Choy Bamboo-Pressed Noodles, featuring bamboo-pressed noodles, bok choy, and scallions.
Ingredients
Bamboo-pole noodles
To taste
Green vegetables
To taste
Scallions
To taste
Instructions
1
Step 1
Prepare the scallions and bamboo-pole noodles.
2
Step 2
Bring water to a boil in a soup pot and cook the noodles until done.
3
Step 3
Remove the noodles and set aside.
4
Step 4
Wash the green vegetables and set aside.
5
Step 5
Blanch the green vegetables in the pot until cooked.
6
Step 6
Add scallion oil, oyster sauce, soy sauce, and salt to a bowl.
7
Step 7
Add water or stock to make a base broth.
8
Step 8
Add the bamboo-pole noodles and green vegetables.
9
Step 9
The perfect quick breakfast is ready.
10
Step 10
Finished dish.
