Dendrobium, Fish Maw and Sea Cucumber Soup
"Autumn is the ideal time for nourishment—enjoy a warm, restorative soup rich in collagen to support healthy, radiant skin."
Ingredients
fish maw
150g
small sea cucumbers
7-8条
dendrobium
1把
lean pork
300g
small dried scallops
1把
red dates
10颗
Instructions
1
Step 1
Blanch the rehydrated sea cucumber and fish maw to remove any fishy smell.
2
Step 2
Cut the fish maw into small pieces.
3
Step 3
Blanch the lean pork and rinse off the scum.
4
Step 4
Rinse the dendrobium, then use the back of a knife or a mallet to flatten it so it releases its flavor more easily.
5
Step 5
Pit the red dates.
6
Step 6
Rinse the small dried scallops.
7
Step 7
Place all the ingredients above into an electric pressure cooker, select the soup-stew function, and start cooking.
8
Step 8
Once the cooking is done and the pressure has been released, open the lid. The dried scallops are already salty, so add salt to taste.
9
Step 9
Fragrant and delicious, packed with collagen.
10
Step 10
Enjoy a bowl!
