Pan-Fried Chicken Steak
Pan-fried chicken steak with a golden, crispy crust
Story
Pan-fried chicken steak is a beloved home-style dish that transforms simple chicken breast into a flavorful and satisfying meal. The chicken is typically pounded thin, lightly seasoned, and seared in a hot pan until golden brown on the outside while remaining tender and juicy within. This dish showcases the elegance of Chinese cooking, where minimal ingredients are used to create maximum flavor. It pairs wonderfully with steamed rice, fresh vegetables, or a light salad, making it a versatile choice for any occasion.
Ingredients
boneless chicken leg
1 serving
garlic, black pepper
to taste
chili, salt
to taste
wine
a pinch
Instructions
1
Step 1
Good chicken certified by the Council of Agriculture, Executive Yuan.
2
Step 2
Pure free-range, zero burden, no gimmicks, pure quality! Selected rooster drumsticks, plump drumstick meat to satisfy foodies! Free-range native chickens from the Longqi mountain area of Tainan, raised with ample exercise space to cultivate healthy, high-quality native chickens!
3
Step 3
After washing the chicken legs, rub thoroughly and evenly with the seasonings.
4
Step 4
Place into a flat pan starting with the skin side down, and pan-fry each side for about five minutes.
5
Step 5
Once cooled, plate and serve.
