Papaya Almond Milk Tea
A nourishing beauty drink perfect for women, combining the wholesome nutrition of papaya with the smooth, creamy flavor of almond tea.
Ingredients
Papaya (halved, scoop out the flesh)
to taste
Almond powder (mixed with glutinous rice flour and sifted)
to taste
Glutinous rice flour (mixed with almond powder and sifted)
to taste
Water (used to mix the powders)
to taste
Rock sugar
to taste
Milk (added later)
to taste
Instructions
1
Preparing the papaya
Prepare the ingredients, halve the papaya, and scoop out the flesh. Place it into a blender and purée.
2
Mixing the batter
Mix the almond powder and glutinous rice flour with the water, then sift through a fine sieve.
3
Cooking the almond tea
Pour into a pot, add the rock sugar, and simmer over medium heat until the rock sugar has fully dissolved and the almond tea is cooked through, forming a paste-like consistency.
4
Adding the milk
Pour the milk into the pot. Simmer briefly over low heat, stirring constantly, until the silky and fragrant almond tea is ready.
5
Serving
Drizzle with the papaya purée when serving.
