Peanut Butter Buttercream Frosting
A luscious frosting, especially well-suited for pairing with chocolate mini cupcakes.
Ingredients
Unsalted butter (softened)
125 g
Smooth peanut butter
150 g
Powdered sugar (sifted)
350 g
Vanilla extract
1 tsp (5 ml)
Milk
2-3 tbsp (30-45 ml)
Instructions
1
Step 1
In a large bowl, beat the butter and peanut butter together with an electric hand mixer or stand mixer until light and fluffy.
2
Step 2
Continue beating, adding the powdered sugar one tablespoon at a time, then add the vanilla extract and milk, until you reach the desired consistency.
