Persimmon Leaf Tea
Fresh persimmon leaves are blanched, dried, and then brewed into tea. This beverage is known for its benefits of softening blood vessels and clearing heat and detoxifying.
Ingredients
Fresh persimmon leaves (picked from the tree in summer)
as needed
Tea
to taste
Instructions
1
Preparing the Persimmon Leaves
Rinse the persimmon leaves thoroughly; blanch them in hot water, remove after a few minutes, then air-dry or roast over a fire.
2
Brewing
Steep together with tea leaves and serve.
