Pesto and Tomato Crostini
Baguette crisps topped with pesto and scattered with tomatoes and mozzarella.
Ingredients
French bread (1-inch-thick)
12 slices
pesto
1/3 cup
small tomatoes (seeded and chopped (1 cup))
2
shredded mozzarella cheese
1 cup (4 oz)
Instructions
1
Step 1
Preheat oven to 375°F. Place bread slices on an ungreased cookie sheet.
2
Step 2
Spread less than 1 tablespoon of pesto on each bread slice. Top with tomatoes; sprinkle with cheese.
3
Step 3
Bake about 8 minutes until hot and the cheese is melted.
