Pork Belly with Green Peppers
A Chinese recipe for Green Pepper Pork Belly featuring pork belly and green peppers.
Ingredients
pork belly
a plate of
green peppers
a few
Instructions
1
Step 1
Prepare the ingredients: slice the pork belly and marinate with oyster sauce, soy sauce, salt, and cornstarch. Cut the green peppers however you like.
2
Step 2
Sauté the garlic until fragrant, then stir-fry the pork belly and set it aside. Cook the green peppers until about 60% done, then combine with the pork belly.
3
Step 3
Plate the dish.
4
Step 4
Serve and enjoy.
