Radish Stuffed with Shrimp Paste
A simple yet attractive home-style dish loved by all ages.
Ingredients
Shrimp paste
300g
Carrot
half (sliced)
Green radish
half (sliced)
Corn
1 slice
Dried chopped scallions
to taste
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Slice the green and red radishes, then boil in water for 2 minutes to soften them slightly.
3
Step 3
Stuff one slice of carrot with shrimp paste and one slice of green radish with shrimp paste, then arrange all of them in a circle.
4
Step 4
Finally, place the corn slice in the middle and steam over cold water for 10 minutes.
5
Step 5
Drizzle with sauce and chopped scallions ~ beautiful š
6
Step 6
Done ~ š¤©
