Rosemary Egg Toast
Crispy toast topped with baked eggs, melted cheese, and a hint of rosemary.
Story
This simple dish comes together quickly in the oven, offering a warm and savory breakfast. The toasted edges provide a satisfying crunch, while the melted cheese and aromatic rosemary create a comforting, everyday flavor.
Ingredients
Toast
2 slices
Eggs
2 pieces
Cheese
2 slices
Rosemary
a little
Instructions
1
Step 1
Place the toast in a baking dish, press down the middle with a spoon so the egg won't flow everywhere
2
Step 2
Crack the eggs onto the toast slices
3
Step 3
Place the cheese slices and rosemary on top
4
Step 4
Place in the oven at 200 degrees for 8 minutes
