Refreshing Winter Melon Puree Rice Flour Porridge
A silky rice flour porridge enriched with fresh winter melon puree and topped with swirled black sesame walnut paste, offering both nutrition and visual appeal for little ones. Ready in just 10 minutes, this gentle complementary food combines the refreshing lightness of winter melon with the rich, nutty flavor of sesame and walnut.
Story
This quick, nourishing porridge makes a comforting meal for babies and toddlers during busy days. The smooth, pale puree of winter melon blends seamlessly into the soft rice flour base, while the black sesame walnut paste adds a pleasant nuttiness and a decorative touch that makes the bowl look inviting. It is a simple, wholesome dish that little ones can easily enjoy.
Ingredients
...
as needed
Rice flour
as needed
Black sesame walnut paste
as needed
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Peel the winter melon, cut into slices, cook until done, then blend into a puree using a food processor.
3
Step 3
100ml of warm water at approximately 60 degrees
4
Step 4
Mix 10 grams of rice flour
5
Step 5
Put the black sesame walnut paste into a piping bag and set aside
6
Step 6
Add an appropriate amount of winter melon puree to the mixed rice flour paste and stir until combined; transfer the black sesame walnut paste into a cake piping bag, draw circles, and use a toothpick to create decorative patterns.
7
Step 7
Look how beautiful - black sesame is rich in calcium and walnuts benefit the brain - a wonderful complementary food -
