Meat with Shredded Radish
Shredded radish topped with a savory, thickened meat sauce.
Story
Tender shredded radish is arranged on a plate and smothered in a rich, glossy meat sauce seasoned with aromatics and spices. Finished with fresh herbs and a touch of chili, this dish offers a comforting balance of textures and flavors.
Ingredients
Radish
1
Meat
to taste
Oil
to taste
Scallion
to taste g
Ginger
to taste
Oyster sauce
to taste
Soy sauce
to taste
Thirteen-spice powder
to taste
Salt
to taste
Cornstarch slurry
to taste
Cilantro
to taste
Chili
to taste
Instructions
1
Step 1
Peel the radish, wash it clean, and shred it!
2
Step 2
Cut an appropriate amount of meat into cubes!
3
Step 3
Arrange the shredded radish on a plate!
4
Step 4
Add an appropriate amount of oil to the pot, and sauté the green onion and ginger!
5
Step 5
Add an appropriate amount of thirteen-spice powder, oyster sauce, and soy sauce; stir-fry the meat cubes until cooked; add an appropriate amount of salt and water starch to thicken the sauce into a thick consistency, then remove from the wok!
6
Step 6
Sprinkle an appropriate amount of minced green onion and cilantro, and chili pepper; the finished product!
