Lotus Seed and Red Date Congee
A warming congee made with japonica rice, lotus seeds, and red dates, perfect for a comforting breakfast.
Story
This gentle porridge is easy to prepare in a rice cooker, making it a convenient choice for a warm start to the day. The soft texture and subtle sweetness of the dates create a soothing bowl that feels nourishing in cold weather.
Ingredients
Lotus seeds
to taste
Red dates
to taste
Japonica rice
to taste
Water
to taste
Instructions
1
Step 1
Japonica rice, lotus seeds, and red dates
2
Step 2
Rinse the japonica rice twice, wash the red dates, pre-soak the lotus seeds in water until soft, place them together in a rice cooker, and press the porridge button
3
Step 3
You can also schedule the time the night before, so it is ready to eat when you wake up in the morning
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