Soy Sauce Fried Rice
A quick and savory fried rice featuring minced minced pork seasoned with seafood soy sauce and fresh scallions.
Story
This simple stir-fry comes together in just minutes, making it an ideal choice for a fast weeknight meal. The savory aroma of seafood soy sauce and the fragrance of scallions fill the kitchen as the rice is tossed until evenly coated and heated through.
Ingredients
Cooked rice
1 bowl
Minced pork
30g
Scallion
to taste
Seafood soy sauce
1.5 tbsp
Instructions
1
Step 1
Pour an appropriate amount of oil into the wok, add the minced pork, and stir-fry
2
Step 2
After the minced pork changes color, add the seafood soy sauce and chopped green onion, then add a little water and continue stir-frying for half a minute
3
Step 3
Add the rice
4
Step 4
Stir-fry evenly and it is ready
5
Step 5
Finished product image
6
Step 6
Finished product image
