Five-Color Rice
This colorful fried rice combines rice with pork, eggs, and mixed vegetables for a casual yet flavorful meal. The loose, flexible mix of ingredients creates a delicious and satisfying dish.
Story
Coating the rice with egg yolk ensures each grain is golden and separate, while the stir-fried pork and blanched vegetables add texture and aroma. A splash of soy sauce ties everything together, making this a versatile and comforting way to enjoy a hearty, colorful bowl of rice.
Ingredients
Cooked rice
to taste
Pork
a little
Eggs
two
Mixed vegetables
to taste
Salt
to taste
Chicken essence
to taste
Soy sauce
to taste
Cooking wine
to taste
Carrot
Instructions
1
Step 1
The mixed vegetables used this time are: diced carrots, peas, broccoli (blanch in boiling water)
2
Step 2
Prepare eggs and lean meat
3
Step 3
First mix the rice evenly with one egg yolk, add a little salt and chicken essence to season
4
Step 4
Pan-fry the remaining eggs first
5
Step 5
Stir-fry the lean meat until cooked, add a little cooking wine midway to remove fishy smell
6
Step 6
Then put in the peas and diced carrots to stir-fry together, then season, remove from wok and place on a plate
7
Step 7
Heat the oil in the wok, put in the rice to stir-fry, fry until the rice separates into individual grains
8
Step 8
Put in all the ingredients (fried eggs, blanched broccoli, fried mixed vegetables and meat slices), there were also some leftover pickled vegetables from the last meal in the fridge, I put them in too, finally pour in an appropriate amount of soy sauce to enhance fragrance before taking out of the wok
9
Step 9
Five-color rice is done, super delicious
