Salami, Mozzarella, Cherry Tomato and Arugula Pizza
Italian Salami, Cherry Tomato & Arugula Pizza
Ingredients
Pizza dough (basic recipe)
1
Tomato basil sauce
1 bottle
Italian salami (sliced thin)
400 g
Cherry tomatoes (halved)
300 g
Fresh mozzarella (sliced)
4
Wild arugula
2 cup
Oregano
to taste
Salt
to taste
Olive oil
to taste
Instructions
1
Add toppings
Roll out each dough. Spread about 2 tbsp tomato sauce, then top with salami, cherry tomatoes, and cheese slices. Sprinkle with oregano, salt, and pepper, and drizzle with olive oil.
2
Bake
Place in a preheated oven at 200°C for about 15 minutes, until the bottom is crispy.
3
Garnish
Sprinkle with wild arugula before serving.
