Cumin Baked Squid Tentacles
My favorite street food is griddled squid, and you can easily make simple, delicious homemade grilled squid too. All you need is barbecue seasoning or cumin powder plus oyster sauce. It turns out crispy and fragrant, and you’ll be craving more as soon as you finish it.
Ingredients
squid tentacles
200g
green onion
to taste
Instructions
1
Step 1
Prepare all required ingredients.
2
Step 2
Cut the squid tentacles into slices and score the flesh.
3
Step 3
Add cooking wine, oyster sauce, soy sauce, green onion, and a pinch of cumin powder, then marinate for a while.
4
Step 4
Arrange the marinated squid on a baking tray.
5
Step 5
Place the tray into an oven preheated to 180°C (350°F) and bake for 10 minutes with both upper and lower heating elements on.
6
Step 6
Remove the tray from the oven and brush a layer of cooking oil and a layer of oyster sauce over the squid.
7
Step 7
Sprinkle cumin powder over the squid.
8
Step 8
Return the tray to the oven and continue baking for 5 more minutes.
9
Step 9
The squid is fully cooked; take it out of the oven immediately.
10
Step 10
While the squid is still hot, sprinkle with a small amount of chopped green onion.
11
Step 11
Finished dish.
