Sausage and Pickled Mustard Fried Rice
A bowl of fried rice is pure comfort on a busy day. This Sausage and Preserved Vegetable Fried Rice offers layered texture, savory flavor, and balanced nutrition — a simple home-style recipe for your reference.
Ingredients
rice
as needed
sausage
3 pieces
scallion
as needed
pickled mustard
as needed
cooking oil
as needed
salt
to taste
five-spice powder
to taste
Instructions
1
Step 1
All required ingredients are prepared.
2
Step 2
Cut the sausage and scallion into pieces and set aside.
3
Step 3
Heat oil in the pan, add diced sausage and stir-fry.
4
Step 4
Add minced pickled mustard.
5
Step 5
Add minced scallion as needed and stir-fry until fragrant.
6
Step 6
Add the rice, add five-spice powder to taste, and stir-fry evenly.
7
Step 7
Remove from the pan, season with salt, and serve.
8
Step 8
Finished product photo.
9
Step 9
Finished product photo.
