Homemade Donuts
Donuts are a sweet dessert made from flour, eggs, sugar, and baking powder. They can be fried or baked, yielding a soft, sweet texture that stays tender even when cooled. Suitable for everyone.
Ingredients
Flour
300g
Yeast
3g
Egg
1个
Milk
130g
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Add sugar to the milk and let it dissolve.
3
Step 3
Add the beaten egg.
4
Step 4
Form into a dough, then add cooking oil and knead until smooth.
5
Step 5
Cover and let it proof.
6
Step 6
Roll the dough into an evenly thin sheet, then cut out round pieces.
7
Step 7
Cut out a small circle from the center to form the donut shape.
8
Step 8
Let it proof again until puffy.
9
Step 9
Heat a suitable amount of cooking oil in a pan to about 40% hot, then add the donuts and fry over low heat.
10
Step 10
When the donuts float up and change color, flip them and continue frying.
11
Step 11
Remove once fully cooked.
12
Step 12
After removing, sift a fine layer of powdered sugar over the top. The donuts are soft and sweet, and stay tender even when cooled.
