Seaweed and Cucumber Soup
A nourishing soup that clears heat, promotes urination, and supports the stomach and heart.
Ingredients
Cucumber (washed and sliced)
100 g
Seaweed (washed)
20 g
Refined salt
to taste
MSG
to taste
Minced ginger
to taste
Instructions
1
Prepare ingredients
Wash and slice the cucumber; wash the seaweed.
2
Cook the soup
Place the cucumber slices together with the seaweed, salt, and minced ginger into a pot, add an appropriate amount of water, bring to a boil, then season with MSG and serve.