Seaweed Soup
A nourishing, heat-clearing summer soup made with nori, shiitake mushrooms, and asparagus, designed to support wellness and help beat the summer heat.
Ingredients
Seaweed (soaked in water)
15g
Dried shiitake mushrooms (shredded)
50g
Asparagus (shredded)
100g
Instructions
1
Boiling the soup
Shred the dried shiitake mushrooms and asparagus, place them into boiling water together with the seaweed, and add vegetable oil, MSG, cooking wine, and other seasonings to taste.
