Shaping Fried Cinnamon Rolls
Follow the method for baked cinnamon rolls, but omit the filling butter and fry the rolls.
Ingredients
sweet yeast dough for doughnuts (prepared using the recipe above)
to taste
Instructions
1
Shape
Shape as for the baked cinnamon rolls on page 155, but omit the butter from the filling.
2
Seal
Seal the edges firmly to prevent the rolls from coming apart while frying.
