Shiitake, Green Pea & Shrimp Clay Pot Rice
Mushroom, pea, and shrimp rice made in a rice cooker, served pot-rice style.
Ingredients
rice (rinsed clean)
100 g
green peas (washed)
100 g
shiitake mushrooms
3
large shrimp
3
Instructions
1
Step 1
Rinse the rice clean, add the usual amount of water for the rice cooker, and start cooking.
2
Step 2
After 10 minutes, add the washed green peas and stir evenly.
3
Step 3
When the rice is nearly done, add the shiitake mushrooms and large shrimp.
