Clear Sauce Braised Beef Brisket

Name: Clear Sauce Braised Beef Brisket
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200g Cooked beef brisket (cut into strips, then into diamond pieces); 75g Soybean oil; 10g Soy sauce; 15g Vinegar; 25g Sugar; 0.5g MSG; 1g Shaoxing wine; 25g Cornstarch; 0.5g Sichuan peppercorn water; 1g Cilantro; 0.5g Sesame oil; 0.5g Shredded scallion; 0.5g Shredded ginger; 0.5g Sliced garlic

Beef brisket is fried until deep red, then finished with a light clear sauce, delivering a crisp texture and a sweet, sour, and salty flavor.

25 min

Easy

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Ingredients

Cooked beef brisket (cut into strips, then into diamond pieces) 200g

Soybean oil 75g

Soy sauce 10g

Vinegar 15g

Sugar 25g

MSG 0.5g

Shaoxing wine 1g

Cornstarch 25g

Sichuan peppercorn water 0.5g

Cilantro 1g

Sesame oil 0.5g

Shredded scallion 0.5g

Shredded ginger 0.5g

Sliced garlic 0.5g

Instructions

Prep and Marinade

First cut the beef brisket into strips, then into diamond pieces, and toss with cornstarch.

Make the Sauce

In a bowl, combine soy sauce, sugar, vinegar, Sichuan peppercorn water, Shaoxing wine, and MSG to make the sauce.

Deep-Fry

Heat a wok over high heat and add oil. When the oil is about 70% hot, lower the cornstarch-coated brisket pieces one by one into the oil and fry until red-brown. Remove with a slotted spoon and drain off excess oil.

Stir-Fry and Pour Sauce

Leave a little oil in the wok, add scallion, ginger, and garlic to bloom the aroma, then add the fried brisket, pour in the combined sauce (stir first to mix), toss to coat, drizzle with sesame oil, plate, and garnish with cilantro. Serve immediately.