Shrimp Roe Noodles
A renowned snack from Wuhu, prepared using the wide broth, narrow noodles technique for exceptionally flavorful noodles.
Ingredients
wide noodles
to taste
shrimp roe
to taste
lard
to taste
chopped green onions
to taste
soy sauce
to taste
Instructions
1
Boil the noodles
Bring the noodles to a boil, then add a little cold water and cook for a moment.
2
Combine with broth
Remove the noodles and combine them with a rich broth seasoned with shrimp roe, lard, chopped green onions, soy sauce, and other condiments.
