Soufflé Crêpes
Lime soufflé batter is wrapped in a crêpe, then folded and baked.
Ingredients
crêpes
8
soufflé batter
to taste
Instructions
1
Add the filling
Place an appropriate amount of soufflé batter on each crêpe, then fold the crêpe in half.
2
Trim the edges
Use a spatula to smooth the edges, ensuring the batter does not poke out.
3
Bake
Place in an oven preheated to 180°C and bake for about 12 minutes.
4
Plate
Place the soufflé crêpes on a plate and drizzle raspberry jam around them.
