Spinach Congee
A simple porridge simmered from spinach and rice, often enjoyed for its digestive benefits and as part of a light, slimming meal.
Ingredients
spinach (washed, cut into small sections)
rice (washed)
salt
a pinch
Instructions
1
Step 1
Wash the spinach and cut it into small sections.
2
Step 2
Wash the rice, add water to a pot, add the rice, and bring to a boil over high heat.
3
Step 3
Once boiling, reduce to low heat, add the spinach sections, and simmer together into a porridge.
4
Step 4
Once cooked, stir in some salt and serve.
