Stir-fried Chicken Gizzards and Liver

Name: Stir-fried Chicken Gizzards and Liver
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 350 g Cleaned chicken gizzards and liver (peeled and sliced); 10 g Dried wood ear mushrooms (soaked until tender, cleaned and trimmed); 100 g Green leafy vegetables (leaves cut into sections, stems sliced); 80 g Lard; 20 g Ginger (sliced); 25 g Scallion (sliced); 20 g Garlic (sliced); 30 g Wet cornstarch (for marinating and sauce making); 25 g Cooking wine; 20 g Soy sauce; 5 g Salt; 5 g MSG; 3 g Vinegar; Broth, to taste

A classic Sichuan dish featuring tender, crisp chicken gizzards and liver, stir-fried with wood ear mushrooms and greens for a rich, savory flavor.

30 min

Easy

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Ingredients

Cleaned chicken gizzards and liver (peeled and sliced) 350 g

Dried wood ear mushrooms (soaked until tender, cleaned and trimmed) 10 g

Green leafy vegetables (leaves cut into sections, stems sliced) 100 g

Lard 80 g

Ginger (sliced) 20 g

Scallion (sliced) 25 g

Garlic (sliced) 20 g

Wet cornstarch (for marinating and sauce making) 30 g

Cooking wine 25 g

Soy sauce 20 g

Salt 5 g

MSG 5 g

Vinegar 3 g

Broth to taste

Instructions

Prepare Ingredients

Peel the white skin off both sides of the chicken gizzards and slice them, slice the liver into pieces. Marinate the gizzards and liver with cooking wine, soy sauce and salt, coat with wet cornstarch, then mix in a little oil. Soak the dried wood ear mushrooms until tender, clean and trim them, cut the leafy parts of the green vegetables into sections and slice the stems. Slice the scallion, ginger and garlic.

Mix the Sauce

Combine soy sauce, cooking wine, MSG, wet cornstarch, sliced scallion, ginger, garlic and broth to make the sauce mixture.

Stir-fry

Heat the lard in a wok, add the marinated gizzards and liver and stir-fry until almost cooked, then add the wood ear mushrooms and green vegetables and continue stir-frying. Pour in the prepared sauce mixture, stir to coat evenly, add a few drops of vinegar, then transfer the dish to a serving plate and serve.