Stir-Fried Duck Intestines with Garlic Scapes

Name: Stir-Fried Duck Intestines with Garlic Scapes
Total time: 25 min
Ingredients: 200g braised duck intestines; 150g garlic scapes; 1 tablespoon dried red chili strips; 2 tablespoons cooking oil; 1 teaspoon dark soy sauce; ½ teaspoon salt

A bold and savory stir-fry pairing tender braised duck intestines with crisp garlic scapes. This quick-cooking dish delivers deep umami flavor with a hint of heat, making it an irresistible companion to steamed rice.

25 min

Medium

0 favorites

Stir-Fried Duck Intestines with Garlic Scapes

Story

This classic home-style dish transforms simple ingredients into something spectacular. The key is having your duck intestines already braised and ready to go—if you can't find them pre-made, boil them first until tender, then marinate in soy sauce and spices.

Ingredients

braised duck intestines 200g

garlic scapes 150g

dried red chili strips 1 tablespoon

cooking oil 2 tablespoons

dark soy sauce 1 teaspoon

salt ½ teaspoon

Instructions

Prep the ingredients

Cut the braised duck intestines into 2-inch sections. Trim the garlic scapes, wash them well, pat completely dry, and cut into similar-length pieces.

Start the stir-fry

Heat oil in a wok over medium-high heat until shimmering. Add the duck intestines and dried chili strips. Stir-fry for about 2 minutes until the intestines are heated through and slightly caramelized.

Add color and flavor

Drizzle the dark soy sauce over the mixture and toss quickly to coat everything evenly. The sauce will add a beautiful amber color and deeper savory notes.

Finish with garlic scapes

Add the garlic scapes and salt. Stir-fry for just 1-2 minutes until the scapes are tender-crisp but still bright green. Work quickly to avoid overcooking.