Strawberry Ice Cream Cheesecake
A frozen cheesecake made with strawberry ice cream and strawberry pieces.
Ingredients
tea biscuit crust
1 serving
gelatin sheets
10g
hot water
1/4 cup
cream cheese
250g
sugar
50g
strawberry ice cream (partially melted)
500ml
strawberries (diced)
100g
Instructions
1
Prepare crust
Prepare the crust and place it into a 20cm diameter cake mold.
2
Dissolve gelatin
Dissolve the gelatin sheets in hot water and set aside.
3
Beat cream cheese
Beat the cream cheese, gelatin mixture, and sugar until smooth.
4
Add ice cream and strawberries
Gradually add the ice cream and diced strawberries to the cream cheese mixture.
5
Freeze
Spoon the mixture over the crust and freeze in the refrigerator for 1-2 hours until set.
6
Decorate
Decorate with strawberries and fresh cream.
