Stewed Liver Slices with Soybeans
A home-style stew of soybeans simmered with animal liver, traditionally regarded as nourishing the liver, supplementing the blood, and strengthening the spleen.
Ingredients
soybeans (washed, drained)
100 g
animal liver (washed, sliced then rinsed with boiling water, marinated with yellow wine and refined salt briefly)
500 g
yellow wine (for marinating)
to taste
soy sauce (for seasoning)
to taste
MSG (for seasoning)
to taste
refined salt (for marinating)
to taste
Instructions
1
Marinating
Wash the soybeans and drain; wash the liver, slice it then rinse with boiling water, add yellow wine and refined salt, and marinate briefly.
2
Stewing
Add water to the soybeans and boil until 80% cooked, add the liver slices, soy sauce and MSG, stew for 30 minutes, and it is done.
