Lama Cake
A traditional steamed cake made by whipping egg whites with sugar and steaming.
Ingredients
eggs
500 g
sugar
350 g
flour
350 g
Instructions
1
Stir eggs and sugar
Combine eggs (500 g) and sugar (350 g) and stir with a mixer.
2
Add flour
After stirring until the volume triples, add flour (350 g).
3
Mix well
Stir evenly on low speed.
4
Prepare pan
Place in an oiled square pan and set on a steaming rack.
5
Steam
Steam over high heat for 40 minutes, then remove.
6
Cut into pieces
Cool, then cut into pieces and serve.
