Tomato Liver Puree
Perfect for 5–6 month old babies, this iron- and vitamin A-rich baby food is easy to digest.
Ingredients
potato (peeled, cooked, mashed)
to taste
tomato (washed, peeled, crushed into puree)
to taste
pork liver (cooked, crushed into puree)
to taste
broth
to taste
Instructions
1
Step 1
Peel and cook the potatoes, then mash them; wash and peel the tomatoes, then crush them into a puree; cook the pork liver and crush it into a puree; set aside.
2
Step 2
Combine the mashed potatoes, tomato puree, and pork liver puree with the broth in a pot. Simmer over low heat for 5 minutes, then serve.
