Vegetable and Shrimp Congee
Vegetable and Shrimp Congee
This congee features a thick, sticky rice porridge base with a rich, inviting aroma, delicious flavor, and highly nutritious profile.
Made with Joyoung Light Nutritious Fresh Rice, which is nitrogen-flushed and packaged within 8 hours of hulling to preserve peak, easily accessible freshness. The easy-open can design is simple to store and extremely convenient to use. Every grain of rice is crystal clear with a strong, natural rice fragrance. Each serving includes one can of pre-measured rice and one can of water, with a scientifically calibrated ratio for the perfect soft, tender texture. You’ll love it from your very first bite!
Ingredients
Fresh rice
150g
Shrimp
100g
Carrot
40g
Broccoli
40g
Water
as needed
Instructions
1
Step 1
Marinate the shrimp ahead of time with ginger shreds, cooking wine, and salt. Finely chop the carrot and broccoli. Have a can of Joyoung fresh rice ready.
2
Step 2
Rinse the rice, put it in a pot with an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
3
Step 3
When the congee thickens, add the chopped carrot.
4
Step 4
Add the shrimp.
5
Step 5
After simmering for about one minute, add the broccoli.
6
Step 6
Add an appropriate amount of salt to season.
7
Step 7
Stir well, turn off the heat, and serve in a bowl to enjoy.
8
Step 8
Final dish.
9
Step 9
The congee is thick and suitable for all ages.
10
Step 10
Delicious flavor and rich in nutrition!
